So French right now.
So yes, I can make croissants - and pain au chocolats.
Bring it.
In fairness, you think quiche ain't all that.
This was FINE.
Made me a quiche convert. Seriously.
That's mine closest to frame - big, bold, full of cheese and cayenne. Hell yeah.
Plus this cake - OMG...
There are good things and then there is this.
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