The old Christmas profiterole disaster of 2009.
Everyone remembers it.
Eesh.
Cue the "French Pastry" course. Saturday morning even.
The decoration isn't quite as it could be but I had other kids to deal with so you know.
So, we did shortcrust tarts, eclairs / profiteroles and baguettes.
And at least half the class was in Spanish. So let's call it two classes in one.
Next Saturday: croissants and pain au chocolat. Oh yes, you want me in your house 'of a Sunday morning' that's for sure.
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